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A New York Institution

An iconic Manhattan restaurant since 1996, L'Express offers Lyonnaise cuisine on a New York City schedule. Chef Amitzur Mor's kitchen brings to life classic French dishes with a modern twist, offering breakfast, lunch, dinner, and late-night bites in the heart of Gramercy.

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Our Food

Rooted in Lyon's culinary heritage, we serve up inspired French cuisine, from classic bistro favorites — mussels, steak and escargot — to seasonal specials with global influences. 

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