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At L'Express, breakfast is an ode to the timeless elegance of Lyonnaise cuisine. Dive into a morning feast with our signature dishes – the classic Eggs Benedict, the indulgent French Toast, or the flavorful Shakshouka. Chef Amitzur Mor's commitment to quality is evident in every bite, sourcing fresh seasonal ingredients from local farmers markets. Whether you choose to bask in the sun on our patio or cozy up inside on colder days, L'Express provides a breakfast haven where the spirit of Lyon comes alive.