Summer Restaurant Week
Available July 21st until August 17th
Lunch - 2 Courses for $30 | Monday to Friday
Appetizers
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Soup Du Jour
Chef's daily selection
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Local Watermelon Salad
Bulgarian feta, mint, pecans, red watercress & citrus
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Grilled Homemade Sausage
Savoy cabbage, shaved carrots, cilantro, lime & smoked aioli
Entrées
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Local Pork Schnitzel
Fingerling potatoes, baby arugula salad & homemade tartar sauce
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Summer Vegetables Risotto
Local corn, tomato confit, zucchini, Parmigiano Reggiano & crushed grilled bread
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Mediterranean Dorade
Grilled corn, baby tomatoes, zucchini & saffron Barigoule sauce
Dinner - 3 Courses for $45 | Sunday to Friday
Appetizers
-
Soup Du Jour
Chef's daily selection
-
Local Watermelon Salad
Bulgarian feta, mint, pecans, red watercress & citrus
-
Grilled Homemade Sausage
Savoy cabbage, shaved carrots, cilantro, lime & smoked aioli
Entrées
-
Summer Vegetables Risotto
Local corn, tomato confit, zucchini, Parmigiano Reggiano & crushed grilled bread
-
Mediterranean Dorade
Grilled corn, baby tomatoes, zucchini & saffron Barigoule sauce
-
Pork Shoulder “Blanquette”
Wild mushrooms, pearl onions, carrots, sage & vin jaune sauce
Desserts
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Homemade Crème Brûlée
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Crème Caramel
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Selection of ice cream & sorbet