Thanksgiving

Sage & crispy brioche

local kale, mustard greens, Granny Smith apples, semi-dry cranberries, pecans & aged comte

Poached cranberries, horseradish, pickled red onions & watercress salad

Baby brussels sprouts, wild mushrooms, sweet potato purée, homemade stuffing & natural jus

delicata squash, sage, oyster mushrooms, butternut squash purée & black truffle vinaigrette

Honey nut squash, duck confit, sage, butternut squash, celery root & Parmigiano Reggiano

cranberry compote & vanilla ice cream

maple glaze & créme fraîche